About FEW Spirits

 A grain-to-glass distillery embracing innovation since 2011, FEW Spirits produces award–winning craft whiskey in a tucked away alley located in Evanston, IL, a historical town where Prohibition lasted until 1972. Founder & Master Distiller Paul Hletko changed the future of Evanston when he opened FEW Spirits Distillery, the first (legal) alcohol-production facility of any kind to ever open there. Since, he’s collaborated with rock stars, employed experimental distillation and proofing methods, and more.

Hletko always knew he wanted to make craft spirits — produced in the local Chicago area — that offered something that broke the rules of traditional whiskey making and offered something rare and different. Living in Evanston, a town that was prime for change after being dry for four decades post the repeal of prohibition, Paul felt it was the perfect home and backdrop for FEW and the brand. Deeply integrated into the brand story, both Evanston and Chicago are crucial elements of the FEW DNA and its inspiration. From its liquid, created from locally grown or sourced ingredients, to the look & feel of the label design, which pays homage to the 1893 World’s Fair in Chicago — FEW is the true definition of a local Illinois craft spirit.

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