The rise in popularity of Japanese whisky in recent years after the reduction in production volumes in the nineties led to a shortage of supply and the need for imports to supplement their own levels. This means the use of Scotch and other world whiskies is widespread in Japanese whisky, however without this Japanese whiskies would be inaccessible, both in terms of scarcity and price.
Kasei Blended Whisky
In Japan a whisky highball is an extremely popular drink. We have included a second whisky for you to experience this part of Japanese drinking culture. Two ingredients are required, 1/4 whisky and 3/4 mixer, which are chilled in advance. Soda water is usually used, but if that’s not for you ginger ale is a good alternative.